Dinner

Menu

Dinner

Lunch

Menu

Brunch and Lunch

LUNCH MENU


APPETISERS

SELECTION OF MIXED OLIVES
£3.50

SPICED NUTS
£2.50

SALT HOUSE BAKERY SOURDOUGH SALSA VERDE & SALTED NETHERLAND BUTTER
£3.50

CRISPY WHITEBAIT AND TARTAR SAUCE
4.50

BRUNCH & LIGHT LUNCHES

EGGS BENEDICT
TOASTED MUFFIN POACHED EGG SERANO HAM & HOLLANDAISE SAUCE
£8.50

TOASTED SOURDOUGH, CRUSHED AVOCADO, CHILLI & POACHED EGG
£7.50

WYE SMOKED SALMON, CREAM CHEESE & WATERCRESS BAGEL
£8.50

OPEN SOURDOUGH SANDWICH OF ROAST BEEF HORSERADISH, TOMATO & WATERCRESS
£8.50

MAINS

BEER BATTERED COD, CRUSHED PEAS, TARTAR SAUCE, LEMON & FRIES
15.50

SLOW ROAST BELLY OF OLD SPOT PORK, BRAISED LENTILS, SAGE & MUSTARD SEED SAUCE
18.00

SALT BAKED HERITAGE BEETROOTS, TENDERSTEM BROCCOLI, ONION & TOASTED ALMONDS, SALSA VERDE 16.50

FROM THE CHARCOAL BRAAI

ALL OUR STEAKS ARE DRY AGED FOR 28 DAYS AND CUT FROM ABERDEEN ANGUS CATTLE

8OZ SIRLOIN STEAK 26.00
10OZ RIBEYE STEAK 27.00
7OZ FILLET STEAK 29.00
ALL SERVED WITH SALE BAKED ONIONS, HERB CRUMB, WATERCRESS & HOUSE FRIES

PEPPERCORN 2.00
RED WINE 2.00
STILTON CREAM 2.00

GREAT TO SHARE…

THE LODGE DELI BOARD, A SELECTION OF CURED MEATS; CHORIZO, NAPOLI, PROSCUITTO & COPPA
SERVED WITH PICKLES, SALTHOUSE BAKERY BREADS, ROCKET & CHUTNEY
15.00

SIDES

SKINNY FRIES
3.50

BUTTERED SEASONAL VEGETABLES
4.50

ROCKET AND PARMASAN SALAD WITH AGED BALSAMIC
3.50

TENDERSTEM BROCCOLI & ALMOND
4.50

TO FINISH

VANILLA PANNA COTTA, AGEN PRUNES, & ALMONDS
7.50

DARK CHOCOLATE DELICE, VANILLA ICE CREAM
8.50

GINGER PARKIN, ICED YOGHURT, & TOFFEE SAUCE
8.50

LEMON & PASSIONFRUIT CHEESECAKE, WHITE CHOCOLATE SORBET
8.50

Note: in order to offer the freshest, seasonal ingredients menus are subject to change
PLEASE INFORM A MEMBER OF STAFF OF ANY ALLERGIES BEFORE ORDERING

Cocktail Menu

Menu

Seasonal Cocktail Menu

COCKTAILS

£7 Each

DARK & STORMY

Base: Spiced rum, ginger beer

ESPRESSO MARTINI

Base: Frangelico, coffee

SLOE GIN & FIZZ

Perfectly Refreshing

Base: Sloe Gin, Prosecco, crème de cassis

ML MARGARITA

Fresh & zesty

Base: Tequila, lime juice, cranberry

VANILLA MIMOSA

Classic with a festive twist

Base: Vanilla Vodka, prosecco

PUMP UP YOUR FIZZ….

An addition to your glass of fizz, let’s celebrate!

The lodge recommends-

Crème de cassis, Limoncello, Frangelico, Passoa, or Chambord

Each £1.00 when ordered with a glass of Fizz

Note: This is a sample menu. Changes may apply as a result of ensuring fresh, seasonal ingredients and availability.

Menu

Mini Menu

MINI MENU


GARLIC SOURDOUGH
2.00

SOUP OF THE DAY
2.50

CARROT & CUCUMBER STICKS
1.00

HOMEMADE CHICKEN NUGGETS & CHIPS, WITH BUTTERED PEAS
5.00

SPAGHETTI BOLOGNESE WITH PARMESAN CHEESE
5.00

SAUSAGE & MASH, RED WINE SAUCE, CRISPY ONIONS
5.00

FISH & CHIPS, BUTTERED PEAS, TARTARE SAUCE
6.00

SELECTION OF ICE CREAMS WITH CHOCOLATE SOIL /
SELECTION OF SORBETS WITH FRUITS PURÉE
3.50

Note: in order to offer the freshest, seasonal ingredients menus are subject to change

Menu

Set Menu

Set Menu


Starters

SEASONAL SOUP OF THE DAY, SALT HOUSE BAKERY BREADS
ROAST CHICKEN TERRINE, FRUIT CHUTNEY & SALT HOUSE BAKERY SOUR DOUGH
CURED SALMON, MARINATED FENNEL, DILL MAYONNAISE & PUMPERNICKEL

MAINS

SLOW ROAST SHOULDER OF PORK AND ROOT VEGETABLE SUET PIE, CREAMED POTATO & RED WINE SAUCE
SALT BAKED HERITAGE BEETROOTS, TENDER STEM BROCCOLI, ONION & TOASTED ALMONDS SALSA VERDE
DAY BOAT CATCH, CREAMED POTATOES, SEASONAL VEGETABLES & DILL BUTTER

TO FINISH

VANILLA PANNA COTTA, AGEN PRUNES & ALMOND’S
GINGER PARKIN, ICED YOGHURT & TOFFEE SAUCE
LEMON & PASSIONFRUIT CHEESECAKE, WHITE CHOCOLATE SORBET

Two courses £22.00

Three courses £25.00

Note: in order to offer the freshest, seasonal ingredients menus are subject to change

Menu

Desserts

DESSERTS


DARK CHOCOLATE DELICE, VANILLA ICE CREAM
8.00

VANILLA PANNA COTTA, AGEN PRUNES, & ALMONDS
7.50

SELECTION OF ICE CREAMS & SORBETS
WITH CHOCOLATE SOIL
6.50

GINGER PARKIN, ICED YOGHURT, & TOFFEE SAUCE
8.50

LEMON & PASSIONFRUIT CHEESECAKE, WHITE CHOCOLATE SORBET
8.50

CHEESE

SELECTION OF BRITISH ARTISAN CHEESE’S, SERVED, WITH QUINCE, GRAPES, CHUTNEY, CELERY & CRACKERS

10.95 per serving

SELECTION OF HANDMADE PETIT FOURS
Bite sized confectionery, ideal for a small after dinner treat
4 FOR 4.50
8 FOR 8.50
12 FOR 12.00

Note: in order to offer the freshest, seasonal ingredients menus are subject to change.

Please inform a member of staff of any allergies before ordering
Liquor

LIMONCELLO . TIA MARIA . DISARONNO . FRANGELICO . BAILEYS
GALLIANO . CAFE PETRON XO . DRAMBUIE
4.00/8.00

WHISKY

JIM BEAN bourbon 3.50/7.00
LAPHROAIG single malt islay 4.75/9.50 .
MONKEY SHOULDER scotch 4.00/8.00
ARDMORE single malt 5.50/11.00

PORT

TAYLORS LATE VINTAGE PORT 2010 6.00
TAYLORS 40 YEAR OLD TAWNY PORT 15.00
TAYLORS HARVEST PORT 1966 LIMITED EDITION 22.00

DESSERT WINE

STELLA BELLA PINK MOSCATO 2015 125ML 6.50 BOTTLE 18.00

COFFEE/TEA

AMERICANO 2.50  . CAFE LATTE 3.00 . CAPPUCCINO 3.00 . FLAT WHITE 3.00 .
POT OF TEA 2.50 

Decaf coffee and fruit teas available

BAILEY’S LATTE . CLASSIC IRISH COFFEE . CALYPSO COFFEE
4.50 EACH

Drinks C

Menu

Drinks

WHITE WINE 175ml 250ml Bottle
Guntrum Niersteiner Bergkirche Riesling Kabinett – Germay, 2015  5.25 6.50 21.00
Vina Palaciega Rioja Blanco – Spain, 2016  4.75 6.25 19.00
Palazzo Del mare, Cataratto, IGT, Sicily – Italy, 2016  4.50 6.00 18.00
Delle Venezie Pinot Grigio – Italy, 2016 5.00 6.25 18.50
Spinyback Sauvignon Blanc – New Zealand, 2016 6.00 8.00 24.00
Vinecrafter Sauvignon Blanc – South Africa, 2016 4.00 5.25 16.00
Painted Wolf, Pictus V – South Africa, 2016 32.00
Domaine Defaix Chablis 1er Cru Cote De Lechet – France 2015 50.00
RED WINE 175ml 250ml Bottle
The Pugilist Cabernet Sauvignon – Australia, 2015  4.50 6.00 18.00
Dea Del Mare Montipulciano – Italy, 2014  4.75  6.50 19.00
Palazzo Del mare, Nero, D’Avola, IGT, Sicily – Italy, 2016 4.50 6.00 18.00
Moon Struck Shiraz – Australia, 2014 6.00 8.00 24.00
Beefsteak Club Malbec – Argentina, 2016 6.25 8.50 25.00
Vinecrafter Merlot – South Africa, 2015 4.00 5.25 16.00
Rioja Crianza, Bodegas Vina Albina – Spain, 2012 29.00
Chateau Mont Theron Chateau Neuf Du Pape – France, 2012 50.00

 

ROSE WINE 175ml 250ml Bottle
Founders Stone White Zinfandel – California 4.50 6.00 18.00
Pinot Grigio Rose, Carlo Damiani – Italy 5.25 7.00 19.50
Puy De Dome Pinot Noir – France 6.00 8.00 24.00
BOTTLED COST
BrewDog punk IPA 5.6% 4.25
BrewDog 5am Saint 5.4% 4.25
BrewDog deadponyclub pale ale 3.8% 4.25
BrewDog vagabond (gluten free) 4.5% 4.25
Budweiser Budvar non-alcoholic 4.25
Aspalls Suffolk Cyder 5.5% 4.25
Guinness Original xx 4.2% 3.95
Sassy Cider 75cl 5.2% 12.50
Sassy Cider Rose 75cl 3% 12.50
GIN SELECTION COST
Hendricks 5.75/11.50
Monkey 47 6.00/12.00
Sibling Gin  House Favourite 5.50/11.00
Tarquin’s 5.75/11.50
Copperhead 6.00/12.00
Brockmans  5.75/11.50
COGNAC/CALVADOZ
Delamain  pale & dry XO Cognac 5.50/11.00
Chateau du Breuil calvados pays D’auge 4.75/9.50
Hennessy Cognac X.O 9.00/18.00
Louis Royer VS 4.00/8.00
DRAUGHT COST
Hop House 13 5% 2.50/4.80
Budweiser Budvar 5% 2.50/4.80
SOFT DRINKS 4oz/16oz
Coca Cola 0.75/2.50
Diet Coke 0.75/2.50
Lemonade 0.75/2.50
Long Fruit Juice 0.50/1.75
Franklin & Sons Ltd 2.50
-Sicilian lemonade & elderflower
-Brewed ginger beer with malted burley
-Dandelion & Burdock with Star Anise
Fever Tree tonic selection 1.75
-Premium Indian, naturally light, aromatic, mediterranean
VODKA COST
Ciroc 5.50/11.00
Grey Goose 6.00/12.00
Chase / Chase Flavoured 5.00/10.00
Black Cow Vodka 5.50/11.00
RUM
Kraken Spiced 5.50/11.00
Pink Pigeon 4.50/9.00
Bacardi Superior 4.50/9.00
Ron Zacapa  4.00/8.00
WHISKY
Jim Bean  3.50/7.00
Laphroaig  4.75/9.50
Jim Bean  4.00/8.00
Ardmore  5.50/11.00

CHAMPAGNE & SPARKLING

SPECIAL SUMMER OFFERING:

‘FIZZ ON TAP’ SERVED BY GLASS 4.50 OR CARAFE 15.00

VILLA SANDI II FRESCO ROSE

VILLA SANDI II FRESCO SPUMANTE

R.J. CUVEE SPECIAL NV

R.J. CUVEE SPECIAL ROSE NV

BOLLINGER SPECIAL CUVEE

BOLLINGER ROSE

BOTTLE ONLY

BOTTLE ONLY

BOTTLE ONLY

BOTTLE ONLY

BOTTLE ONLY

BOTTLE ONLY

18.00

20.00

38.00

45.00

60.00

75.00

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